Alaska Birds Birds of Alaska

Great Blue Heron (Ardea herodias)

As large wading birds, Great Blue Herons are able to feed in deeper waters

The Great Blue Heron, Ardea herodias, is a wading bird of the heron family Ardeidae, common all over North and Central America as well as the West Indies and the Galápagos, except in deserts and high mountains where there is no water for it to wade in. It is very similar to the European Grey Heron. This is the largest North American heron.

Great Blue Heron

It feeds in shallow water or at the water's edge during both the night and the day, but especially around dawn and dusk. Herons locate their food by sight and generally swallow it whole. Herons have been known to choke on prey that is too large.It uses its long legs to wade through shallow water, and spears fish or frogs with its long, sharp bill. Its diet can also include insects, snakes, turtles, rodents and small birds.

It is generally a solitary feeder. Individuals usually forage while standing in water, but will also forage in fields or drop from the air, or a perch, into water. As large wading birds, Great Blue Herons are able to feed in deeper waters, and thus are able to exploit a niche not open to most other heron species.

Breeding

This species usually breeds in monospecific colonies, in trees close to lakes or other wetlands; often with other species of herons. These groups are called heronry (more accurately than "rookery"). The size of these colonies may be large, ranging between 5 - 500 nests per colony, with an average of approximately 160 nests per colony.

Great Blues build a bulky stick nest, and the female lays three to six pale blue eggs. One brood is raised each year. If the nest is abandoned or destroyed, the female may lay a replacement clutch. Reproduction is negatively affected by human disturbance, particularly during the beginning of nesting. Repeated human intrusion into nesting areas often results in nest failure, with abandonment of eggs or chicks.

Both parents feed the young at the nest by regurgitating food. Parent birds have been shown to consume up to 4 times as much food when they are feeding young chicks than when laying or incubating eggs.

Eggs are incubated for approximately 28 days and hatch asynchronously over a period of several days. The first chick to hatch usually becomes more experienced in food handling and aggressive interactions with siblings, and so often grows more quickly than the other chicks.


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